November 17, 2024 Canton, Missouri |
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Save 15% on Holiday Roasts in our ALL ROASTS CATEGORY now through Saturday, 11/23/24. Grass-fed & Pasture-raised meats raised regeneratively on small family farms. Discount automatically applied when items placed in cart. |
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Holiday Roasts + Bonus Wings
If you have holidays with extended family, it's always nice to catch up with those we don't see very often, but the one thing we usually do first is to check out the table of food - the "spread", if you will. Carry-ins are the absolute best holiday traditions. Did your aunt Ruth bring her famous apple pie? How many varieties of potatoes are there? Is it turkey, or will there be a roast or ham...or all three. Oh, happy days if it's all three! These are the questions we start thinking about the closer we get to the day. If you're hosting or bringing food to a carry-in, remember you have special ninja cooking skills available to you. You may say, "wait, I didn't know I had ninja skills". If you have a pressure cooker / slow cooker, air fryer, or infrared oven in the kitchen, you have ninja skills. That's right, you're not limited to the oven. Put the turkey in the oven to do it's thing, then break out your favorite kitchen appliances. These tools will not only ease the stress of cooking. They will also help you make the most of holiday food prep.
We are here to help. If you will be preparing food for more than your immediate family, consider the following:
How many people will you be feeding? This will determine the size and variety of roast, ham or turkey you need. Lots of mouths means more meat. Need a little more? Try one of our bigger roasts like our Heart of Shoulder Beef Roast, Pork Sirloin Roast, Whole Beef Tenderloin, Leg of Lamb, Lamb Shoulder Roast, Standing 4-6 Rib Roast, or for really big gatherings - the Small Roasting Pig. Need a little less, consider a Chuck Roast, Beef Loin Roast, Pork Shoulder Roast, Sirloin Cap Roast, Rack of Lamb, Mini Ham, or Standing 2-3 Rib Roast.
Another great option, especially when time is tight, is to purchase our Pre-cooked Heat and Serve BBQ Pulled Pork, Shredded Beef, Beef Pot Roast and Gravy, or Hickory Smoked Sliced Beef. Purchase as many pounds as you need. Small groups may only need 3 lbs, while larger groups might require 5-10 lbs of pre-cooked meat. Our heat and serve items are already cooked, so no need to invest hours of cooking time. Make use of this convenient, efficient option to make the holidays stress free.
BONUS OFFER: FREE Chicken Wings when your order is 15lbs or more!
All the Best, Team USWM |
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- Best Pot Roast Tips -
One of the most important choices you have when making pot roast is the beef itself. Choose a cut with too much gristle and cook it too high and you’re stuck with a tough and chewy roast. Learn some tips for making the perfect pot roast!
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- Featured Chef -
Meet our November Featured Chef, Terri Haas. Terri is a Health Coach and Cookbook Author. Check out her recipes and latest Carnivore Treats Cookbook, Vol 1. Lots of great inspiration for Carnivore dieters. KEEP READING |
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- Shout Out -
Need something quick, easy and delicious? Try this Instant Pot Chicken from Chef Danielle Christy. Ready in 10 minutes! Tender, juicy, and loaded with flavor. Break out your inner cooking ninja!
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Carley Smith (aka The Fairy Gutmother) shares her secrets to preparing a delicious Reverse Seared Sirloin Cap Roast. Follow along and give this recipe a try.
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BONUS OFFERFREE 1.5lb pkg of Pastured Chicken Wings when you order 15lbs or more in our store... USWellnessMeats.com. PLUS, 15lbs SHIPS FREE!
Offer good for a limited time. |
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Whole Pasture-raised Free-range Turkeys are Back!
As usual, we are limited in the number of pasture-raised turkeys available for this time of year. We just got some more in from our farm, so don't wait too long. We probably won't get any more once these are gone.
November 2024 Featured Chef
Our November Featured Chef is Terri Haas. Terri Haas is an author, recipe creator, grandmother, and health coach. She volunteers her time administering a large migraine group on Facebook, helping others learn an effective treatment protocol.
It's available from Amazon and Terri's website. Lots of Carnivore treats ideas and recipes. This week, Terri shares her recipe for Leftover Carnivore Chaffles. She describes this recipe as simple and customizable and it is...perfect for whatever you have leftover in the fridge. Remember Thanksgiving leftovers are coming soon!
Know Your Farmer
Quality starts from the ground up, beginning with healthy soils that provide an elite foundation for our farms, animals, and patrons. See the pastures in action with our On The Farm series, narrated by 5th generation cattle farmer, John Wood. From pasture rotations to our state-of-the-art meat cutting room, where we carefully package products for your families, you'll see how much quality means to our team. We hope you can taste the delicious grass-fed difference in each order.
US Wellness Farms use NO Antibiotics, NO Herbicides, NO Pesticides, NO Added Growth Hormones, NO GMOs, NO mRNA Vaccines, and NO Junk! Just honest food raised on regenerative farms!
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Sale ends Saturday 10 pm 11/23/24 |
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| 75% Lean Ground Beef - 1 lb. |
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| Beef T-Bone Steak - 1 lb. |
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| Beef Tri-Tip Roast - 1.25 lbs |
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| Pasture-raised Chicken Backs - 2.75 lbs |
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| Pastured Chicken Tenders - 0.5 lb pkg |
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| Lamb Shoulder Roast - 4 lbs. |
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| Beef Center Cut Shoulder Roast - 3 lbs |
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| Pork Sirloin Roast - 4 lbs. |
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