Spring’s arrival is a celebration of life in all its forms, from the smallest microorganisms and insects to the largest grazing animal. Spring has a profound impact on local ecosystems and wildlife, as it signals the season of renewal and growth. Plants awaken from their winter dormancy, sprouting fresh leaves and flowers. This surge in vegetation sparks a chain reaction of activity in the ecosystem. The abundance of plant life serves as the foundation for the food web, supporting a wide range of species, from pollinators like bees and butterflies to larger animals like deer, elk, bison, sheep and beef cattle. It reminds us of the interconnectedness of ecosystems and the importance of nurturing the land that sustains us. Whether it’s the joy of watching a newborn calf take its first steps or the pleasure of a stroll through a blooming countryside, spring brings a sense of wonder and gratitude for the world around us.

For grass-fed cattle, spring is an especially productive season. The grasses planted in the previous year begin to flourish, offering a nutritious and energy-rich feast for the herds. As they graze on the tender shoots, the cattle benefit from the lush greenery that supports their health and vitality. Cattle are attracted to the energy dense top parts of the plants and trample a good portion of the remaining grasses deep into the soil to help enrich life below the ground. This natural cycle not only sustains our animals and rebuilds soil, but also contributes to the production of high-quality, nutrient-dense beef for our customers.

 

As winter snow and ice melts, spring rains also play a critical role in revitalizing local water bodies and replenishing soil moisture. Ponds, streams, and rivers swell, providing essential habitats for aquatic species along with a fresh, clean water source for grazing animals. Moist soil supports the growth of plants, fungi, and microorganisms, which are vital for nutrient cycling and soil health. These elements contribute to a balanced and thriving ecosystem, where each component plays a role in sustaining life. US Wellness Regenerative Farms are always striving to work with nature to sustain and rebuild life in us, around us, and in the soil below our feet where it all begins. That's why we don't use chemicals, herbicides, pesticides, antibiotics, GMOs, or growth hormones on our farms. By supporting these efforts, our customers play a vital role in ensuring the next generations have healthy soils, clean air and waterways that support life to the fullest. Because, we can't do it without your help. 

Meet our March Featured Chef, Sues Herrlein. Sues is a wife, mom, recipe creator and excellent home cook with a passion for creating healthy meals for family and friends.
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Chicken Pot Pie Casserole + Cheddar Biscuits by Erica Tangeman. Creamy chicken with bacon and veggies. Yum!

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